Cuisine: Mexican, but non-standard
Alcohol: Beer only
Ambiance: No-frills. Nice wall decorations. Noisy
Clientele: 50/50 Anglo/Hispanic
Cost: Queso, 1 beer, entree ~$20/person
Plus: Different things on the menu - we had a platter with lamb chops, cabrito (goat), adobada (spicy pork) and beef fajitas with tortillas & fixin's. It was wonderful.
Minus: We were seated in an out-of-the way corner, and I think our server forgot us a time or two.
Overall: 4.5 out of 5 stars